Keto Beef Stroganoff

Ingredienti

Ingredienti	Ingredienti
3 tbsp. butter, divided	4 oz. cream cheese
1 lb. ground beef	1/2 c. sour cream
q.b. Kosher salt	2 tsp. Worcestershire sauce
q.b. Freshly ground black pepper	2 tsp. Dijon mustard
1,5 lb. mushrooms, sliced	1/2 tsp. paprika
1 garlic clove, minced	q.b. Finely chopped parsley, for garnish
1 c. low-sodium beef stock or bone broth	q.b. Steamed cauliflower rice, for serving

Procedimento

1. Heat a large skillet over medium-high and melt 1 tablespoon of butter.
2. Add ground beef and season with salt and pepper.
3. Cook beef, stirring occasionally, until cooked through, about 10 minutes.
4. Transfer meat to a plate.
5. Return skillet to medium-high heat and add remaining butter and mushrooms.
6. Cook, tossing occasionally, until mushrooms are golden, about 7 minutes.
7. Season with salt and pepper and add garlic. Cook until fragrant, 1 minute.
8. Add broth, cream cheese, sour cream, Worcestershire, Dijon, and paprika to skillet. Bring to a simmer, stirring.
9. Return beef to skillet and stir to combine.
10. Serve over cauliflower rice with garnish with parsley.